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The popularity of Psilocybin has skyrocketed, resulting in a more abundant supply of magic mushroom products on the market, akin to cannabis. While dried mushrooms remain a favorite, mushroom chocolate bars are gaining traction thanks to their diverse flavours and enjoyable method of ingestion.

Besides the palatable taste of chocolate, what unique benefits does chocolate-infused magic mushrooms bring? Could the combination of these two elements offer a superior experience than consuming dried magic mushrooms separately?

Key Takeaways:

  • The tradition of using cacao in chocolates and shrooms spans thousands of years.
  • Psilocybin in shrooms produces the hallucinogenic effects felt when consuming a shroom chocolate bar.
  • Chocolate shrooms lower the risk of nausea and improve the overall flavour of shrooms.
Mushroom chocolate in Canada

The Shared History of Shrooms and Chocolate

Magic mushrooms and cacao share a rich history, interweaving human experiences across various cultures and eras. These substances have been recognized by past and present generations for their profound influence on the food system and the human mind, spirit, and body. It is speculated that magic mushrooms have been around since prehistoric times, possibly contributing to human advancement. Historians suggest that they played a significant role in the arts of African and European societies thousands of years ago.

The narrative of cacao dates back over 5,000 years, originating with its cultivation in South America. Highly valued by Aztec, Mayan, and other ancient civilizations for their alleged health-enhancing qualities, magic mushrooms and cacao have evolved into integral elements of households and holistic routines. Their integration into products like magic mushroom chocolate offers a unique advantage to those passionate about natural health and well-being.

Cacao, which is a tall evergreen tree, grows primarily in equatorial regions such as South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” grows directly from the tree trunk, each carrying between 20 to 60 cocoa beans. Cacao is transformed into cocoa once the fat is removed from the ground beans. The ensuing

Chocolate can amplify the effects of psychedelic mushrooms due to its vasodilatory properties, which cause blood vessels to widen and reduce blood pressure. In the scenario of consuming psychedelic mushrooms, this augmentation of blood flow can improve the body’s assimilation of the active compounds in the substance.

What Advantages Does Whole Bar Shroom Chocolate Offer?

Reduces Nausea

The consumption of magic mushrooms often leads to nausea, largely due to their chemical composition and the consumer’s physical and mental condition. Some attribute this discomfort to compounds such as chitin present in mushrooms. Opting for chocolate-laced shrooms can significantly mitigate the likelihood of experiencing nausea.

Promotes Better Digestion

Compared to their dried versions, shroom edibles are easier to digest and less challenging to chew. While some individuals resort to solutions like Lemon Tek or brewing mushroom tea to overcome this, chocolate emerges as a more appealing option because it aids digestion while offering a palatable taste.

Enhanced Taste

Shrooms infused with chocolate offer a delectable substitute for the often bitter raw mushrooms. They not only help stave off early sensations of nausea or vomiting, but their delightful flavor also enhances the overall eating experience.

Facilitates Microdosing

Magic mushroom chocolate bars simplify the process of microdosing, aligning with the rising popularity of this trend. If you wish to reap the therapeutic benefits of psilocybin without the hallucinogenic effects or lengthy shamanic rituals, chocolate mushrooms serve as an ideal solution.

Different Ways to Enjoy Shroom Chocolates

Direct consumption of shroom chocolates, whether in small or large quantities, isn’t the only means to experience their effects. You can also relish their benefits by including them in simple culinary recipes.

HOT CHOCOLATEMUSHROOM CHOCOLATE WITH ADAPTOGENS
Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch of salt Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose petals, of P. cubensis in the magic mushroom kingdom, and it’s a popular choice for many enthusiasts due to its reported effects. Despite the fact that lab tests often categorize the GT as having an average potency, it is unwise to dismiss its potential based solely on this metric. The dosage is the key determinant of your psychedelic experience with shrooms. Even a strain with average potency can provide a full psychedelic trip if consumed in large quantities.

Do chocolate edibles contain potent psilocybin mushrooms?

Most mushroom chocolates usually include the Golden Teacher (GT) strain

Instructions: Gather the required ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and an optional pinch of salt in a medium-sized saucepan. Heat the mixture over medium-low heat, whisking the ingredients until the chocolate melts and the mixture achieves a smooth texture. Steps: Place the chocolate bar, maple syrup, and coconut oil in a double boiler. Stir the mixture consistently. Once the chocolate mix has melted, turn off the heat and gently incorporate the reishi and lion’s mane powders. Taste the mixture to adjust its sweetness by adding maple syrup according to your liking. Optionally, you can add dried rose petals, nuts, or fruity pebbles to the silicone mould before pouring the chocolate mixture into it. Allow the moulds to cool in the refrigerator for approximately 30-45 minutes until the chocolate firms up. Carefully remove the hardened mushroom-infused chocolates from the mould. Keep the chocolates in the fridge for later consumption, or enjoy them immediately.

Concluding Remarks

Magic mushroom chocolate bars provide an innovative and more flavorful means to consume shrooms, elevating the overall experience. They can be readily obtained from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These mouth-watering edibles promote exploration and pleasure, whether eaten as is or used in creative recipes.

or utilized in unique recipes.

Frequently Asked Questions

Is it possible to consume chocolate mushrooms sublingually?

Sublingual administration, unlike conventional ingestion methods, enables faster absorption of psilocybin into the bloodstream. This method is straightforward, non-invasive, and easily accepted by the body. It bypasses initial metabolic processes and ensures quick distribution throughout the body.

of P. cubensis, it holds a prestigious status within the world of magic mushrooms. While it is often ranked as moderately potent based on laboratory evaluations, it’s essential not to dismiss its power based on this alone. The dosage plays a pivotal role in shaping the intensity of a psychedelic trip with mushrooms. Even a strain with average strength, when consumed in larger amounts, can lead to a deeply psychedelic experience.

What differentiates shroom chocolate bars from chocolate bars with functional mushrooms?

Though both are mushroom-infused chocolates, their compositions are markedly different. Shroom chocolates are made with psychedelic mushrooms, known for their hallucinogenic effects. Conversely, chocolate bars containing functional mushrooms incorporate types like Lion’s Mane, renowned for potential health benefits, such as boosting the immune system.

Do vegan or gluten-free shroom chocolates exist?

Indeed, there is a wide array of magic mushroom chocolates tailored to cater to various dietary needs. These include vegan, gluten-free, and sugar-free options, as well as an array of unique flavours that extend beyond the traditional milk and dark chocolate choices.

Can shroom chocolates last for a year?

When properly stored in an airtight container and kept in a cool, dark location, the quality of mushroom-infused chocolates can be maintained for a duration ranging from six months to a year.

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