The use of Psilocybin has seen a significant rise, resulting in an influx of magic mushroom products in the marketplace, akin to cannabis. While dried mushrooms continue to be a favored choice, mushroom chocolate bars are gaining traction due to their diverse range and appealing form of ingestion.
Aside from the pleasing flavor of chocolate, what unique benefits can chocolate-infused magic mushrooms provide? Can the combination of these two elements deliver an experience that surpasses that of consuming dried magic mushrooms by themselves?
Key Takeaways:
- The incorporation of cacao in chocolates and shrooms has a deep-rooted history that spans across thousands of years.
- The psilocybin in shrooms induces the hallucinogenic effects that occur upon consuming a shroom chocolate bar.
- Chocolate-infused shrooms reduce the likelihood of nausea and improve the overall flavor of the shrooms.
The Shared History of Shrooms and Chocolate
Magic mushrooms and cacao share a rich history, intertwined with human experiences across various cultures and periods. Past and present generations have recognized their significant influences on our food system, spirituality, mentality, and physicality. Some theorize that magic mushrooms originated in prehistoric times, potentially contributing to human evolution. They are believed to have played a significant role in the arts of African and European civilizations thousands of years ago.
The history of cacao dates back more than 5,000 years, starting with its domestication in South America. Highly valued by Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into essential elements of home use and holistic practices. Their amalgamation into items like magic mushroom chocolate offers a distinct advantage to those passionate about natural health and wellness.
Cacao is a tall evergreen tree that mainly flourishes in equatorial regions such as South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” emerges directly from the tree trunk, holding 20 to 60 cocoa beans. Cacao transitions into cocoa after the fat is removed from the crushed beans. This resulting
Cacao has the ability to intensify the impact of psychedelic mushrooms. It acts as a vasodilator, which means it widens the blood vessels and reduces blood pressure. When psychedelic mushrooms are consumed, this increased blood circulation can boost the body’s uptake of the active components in the substance.
What Advantages Does Whole Bar Shroom Chocolate Offer?
Reduces Nausea Risk
Nausea, a frequent side effect of consuming magic mushrooms, often occurs due to the mushrooms’ chemical composition and the consumer’s physical and mental condition. Some suggest that elements like chitin in mushrooms cause this discomfort. Opting for chocolate-infused shrooms could significantly lessen the likelihood of experiencing nausea. Learn more about why magic mushrooms cause nausea.
Promotes Easier Digestion
Shroom edibles are simpler to digest compared to their dried versions, which can be tough to chew. Some individuals try methods like Lemon Tek or brewing mushroom tea to counter this, but chocolate is a more appealing alternative as it aids digestion and delivers a pleasurable taste.
Enhances Flavor
Chocolate-infused mushrooms offer a delicious substitute to the typically bitter taste of raw mushrooms. They also help ward off early nausea or vomiting sensations, and their delightful flavor makes the consumption process much more pleasant.
Facilitates Microdosing
Magic mushroom chocolate bars simplify and beautify the microdosing process, keeping pace with the rising microdosing trend. If you wish to relish the therapeutic advantages of psilocybin without hallucinogenic effects or lengthy shamanic rituals, microdosing with chocolate mushrooms is an ideal choice.
How to Enjoy Shroom Chocolates
Direct consumption of shroom chocolates, in either minor or major quantities, isn’t the sole method to enjoy their effects. You can also savor their benefits by integrating them into straightforward recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose the likes of rose petals, nuts, or fruity pebbles |
| Procedure: Assemble the necessary items – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and an optional dash of salt in a medium-sized pan. On a medium-low burner, whisk these ingredients until the chocolate dissolves and the mixture turns smooth. | Method: Place the chocolate bar, maple syrup, and coconut oil into a double boiler. Regularly stir the mixture. When the chocolate mixture has melted, turn off the heat and gently stir in the reishi and lion’s mane powders. Evaluate the sweetness level of the mixture and add additional maple syrup to your liking. If desired, you can add dried rose petals, nuts, or fruity pebbles to the silicone mould before adding the chocolate mixture. Allow the moulds to chill in the refrigerator for around 30-45 minutes until the chocolate solidifies. Carefully remove the hardened mushroom-infused chocolates from the mould. Store the chocolates in the refrigerator for later consumption, or enjoy them immediately. |
Final Words
Magic mushroom chocolate bars provide a unique and tastier way to ingest shrooms, amplifying the overall experience. You can conveniently purchase these mouthwatering edibles from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These delectable edibles promote exploration and enjoyment, consumed as they are or infused in creative recipes.
or incorporated in imaginative recipes.
Frequently Asked Questions
Is it possible to consume chocolate mushrooms sublingually?
Unlike traditional ingestion methods, sublingual administration enables quicker absorption of psilocybin into the bloodstream. This technique is straightforward, non-invasive, and well-tolerated by the body. It bypasses initial metabolic processes, facilitating rapid distribution throughout the body.
Most mushroom chocolates include Golden Teacher (GT). GT shroom, a popular strain of P. cubensis in the magic mushroom kingdom, is preferred by many enthusiasts for its reputed effects. Even though lab tests often classify GT as having average potency, it’s not sensible to underestimate its potential based solely on this factor. The dosage is the primary factor influencing your psychedelic experience with shrooms. Even an average potency strain can provide a full psychedelic journey when consumed in high quantities.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates usually contain the classic strain, the Golden Teacher (GT).
P. cubensis is highly esteemed in the world of magic mushrooms. Although it’s typically regarded as moderately potent based on laboratory analysis, it’s important not to underestimate its potential based solely on that criterion. The dose you consume ultimately dictates the intensity of your psychedelic journey with shrooms. Even a strain that’s considered to have average potency can induce a significant psychedelic experience when taken in larger quantities.
What distinguishes shroom chocolate bars from chocolate bars with functional mushrooms?
Although both are mushroom-infused chocolates, the two have considerably different compositions. Shroom chocolates incorporate psychedelic mushrooms, notable for their hallucinogenic effects. In contrast, chocolate bars with functional mushrooms incorporate varieties like Lion’s Mane, which are acclaimed for their potential health advantages such as boosting the immune system.
Are there vegan or gluten-free shroom chocolates?
Indeed, a wide array of magic mushroom chocolates are available to cater to various dietary preferences. Choices range from vegan and gluten-free to sugar-free versions, in addition to an array of unique flavors that extend beyond the traditional milk and dark chocolate choices.
Can shroom chocolates be stored for a year?
When housed in a sealed container and stored in a cool, dark location, mushroom-infused chocolates can maintain their quality for a duration ranging from six months to a year.
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